65. Eating disorders

65. Eating disorders

Balance blood sugar, less wheat and fruit towards the end of the day, less gluten, less lactose, more vegetables (this can be complicated with autism), better proteins. Everything organic, avoid sweets and industrially produced food. Preferably prepare meals yourself.

Emulsifiers

The emulsifiers found in industrially produced foods directly attack the intestinal lining, leading to the immediate absorption of various harmful substances, with no protection for our bodies. These toxins then circulate throughout the body and disrupt the proper functioning of the brain.

How is it that we pay so little attention to what we consume, and to the health of our loved ones, our children and even our pets?